"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rutamos Recipe

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This recipe for Rutamos, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 large Potatoes
1/2 medium Rutabaga
1 tsp. Salt
1/4 c. Milk
1 T. Butter

Directions:
Directions:
Peel potatoes and rutabaga. Cut rutabaga into small cubes and place in saucepan with potatoes. Add water and salt and boil together until done. Drain. Mash potatoes and rutabaga together. Add milk and butter. Serve.

Personal Notes:
Personal Notes:
This came from Del's family, and we all really like it. Can use plain or with gravy. The rutabaga taste is very mild. Rutabagas in England are called "Swedes"!

 

 

 

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