"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rutamos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rutamos, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 large Potatoes
1/2 medium Rutabaga
1 tsp. Salt
1/4 c. Milk
1 T. Butter

Directions:
Directions:
Peel potatoes and rutabaga. Cut rutabaga into small cubes and place in saucepan with potatoes. Add water and salt and boil together until done. Drain. Mash potatoes and rutabaga together. Add milk and butter. Serve.

Personal Notes:
Personal Notes:
This came from Del's family, and we all really like it. Can use plain or with gravy. The rutabaga taste is very mild. Rutabagas in England are called "Swedes"!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!