"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Whipping Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whipping Cream Pound Cake, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
1/2 lb butter (2 sticks)
6 eggs at room temperature
1 c whipping cream
2 tsp vanilla
3 c all purpose sifted minus 6 tbsp flour
2 tsp vanilla

Directions:
Directions:
Grease and flour tube pan. Thoroughly cream sugar and butter. Add one egg at a time - beating well after each addition. Mix in half flour and half whipping cream, alternating until combined. Add vanilla. Put in cold oven with a 350 temperature. Bake for 1 hour and 20 minutes. Cool in pan 5 minutes before removing. Cool on wire rack

Personal Notes:
Personal Notes:
This is my signature cake, everyones favorite request.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!