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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's cream of celery soup
1/2 c milk
2 tbsp pimentos
2 cans of drained tuna
2 cups No Yolk Egg Noodles
1 tbsp butter

Directions:
Directions:
Cook noodles and drain. Mix soup, milk, pimento, tuna and cooked noodles. Pour into Pam sprayed dish and bake at 400 for 20 minutes.

Personal Notes:
Personal Notes:
Quick and Easy and very good!

 

 

 

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