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Apple Pancake Recipe

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This recipe for Apple Pancake, by , is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Burnside

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1 cup thinly sliced apple
2 tablespoons packed brown sugar
1/2 tsp. ground cinnamon

2 large eggs
1/2 cup flour
1/2 cup milk
1/4 tsp. salt

Directions:
Directions:
1. Heat oven to 400 degrees. Melt butter in pie plate, 9 x 1 1/4 inches, in oven; brush butter over bottom and side of pie plate.

2. Sprinkle brown sugar, cinnamon evenly over melted butter in pie plate. Arrange apple over sugar.

3. Beat eggs slightly in medium bowl with wire whisk or hand beater . Beat in flour, milk and salt just until mixed ( don't overbeat or pancake may not puff.). Pour into pie plate over apple slices.

4. Bake 25-30 minutes or until puffy and deep golden brown. Immediately loosen edge of pancake and turn upside down onto heatproof serving plate.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
Prep: 10 min Bake 30 min

 

 

 

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