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Best Cornbread Recipe Recipe

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This recipe for Best Cornbread Recipe, by , is from The Zundel Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Burnside

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3/4 cup sugar
1 cup buttermilk

1 tsp. baking soda
1/2 tsp. salt
1 cup flour
1/2 cup cornmeal
1/2 cup oil

Directions:
Directions:
Mix first 3 ingredients together and then add the rest. Pour in greased 8x8 pan and bake for 30 minutes at 400 degrees.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I decreased the oil to 1/3 cup and it tasted just as good.

 

 

 

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