"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LIVER SAUSAGE - Liverwurst Recipe

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This recipe for LIVER SAUSAGE - Liverwurst, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Berning

Category:
Category:

Ingredients:  
Ingredients:  
1 pork head to 1 liver
Add only salt and pepper

Directions:
Directions:
Cook meat until very tender. Take off bones and grind.

Personal Notes:
Personal Notes:
This may sound bad but it is soooo good. We always had this when we butchered hogs. Nothing went to waste.

 

 

 

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