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HAM - How to prepare Recipe

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This recipe for HAM - How to prepare, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning

Category:
Category:

Ingredients:  
Ingredients:  
4 servings per pound for breakfast
3 servings per pound for dinner or supper

Directions:
Directions:
Line pan with foil-shiny side away from meat. Add one 16oz bottle of coke for each 20# of ham before sealing foil. Bake at 300 for 2 hrs (20#)

Personal Notes:
Personal Notes:
This again was something we served often at banquets when we were raising money to pay for our church. These were the instructions we were given to prepare it.

 

 

 

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