"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

DILLY BREAD - Esther Foushee Recipe

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This recipe for DILLY BREAD - Esther Foushee, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
cup warm water
1 cup creamed cottage cheese heated lukewarm
2 T sugar
1 T minced onion
1 T butter
2 tsp dill seed
1 tsp salt
tsp soda
1 egg beaten
2 to 2 cup flour

Directions:
Directions:
Soften yeast in warm water. Combine all other ingredients except flour, add yeast, mix, then add flour to form stiff dough. Beat after each addition, let rise until double in size, punch down and put into round well greased casserole. Let rise, bake 40 to 50 minutes if 350^ oven or until top is golden brown.

 

 

 

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