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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Klimkowski

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Frozen Hash Browns
1 Bag Shredded Cheddar Cheese
1 Can Cream of Chicken Soup
1 Pint of Sour Cream

Directions:
Directions:
Mix everything together in large bowl. Pour into a lightly greased (spray with Pam) 9x13 casserole dish. You can crumble corn flakes and add to the top. Bake at 350 degrees for about 45 minutes or until cheese is bubbly and top is starting to brown

 

 

 

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