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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed spinach Recipe

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This recipe for Creamed spinach is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tbsp butter
1/4 cup minced onion
2 tbsp all purpose flour
1 1/2 cups half and half
1 1/2 lb baby spinach rinsed
1/2 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
Directions:
Directions:
1. In a saucepan over medium heat melt 2tbs butter. Add onion cook till soft, about 2 minutes. Add flour, stir til light golden, about 3 minutes.
2. Add half and half, bring to a boil. Simmer, stirring until sauce is thick enough to coat the back of a wooden spoon, 5 minutes. Add baby spinach in two parts, cover and cook 4 minutes after each batch. Stir til wilted, about 2 minutes. Add salt and pepper, and nutmeg. Using an immersion blender or food processor pulse several times to lightly puree. dot with remaining 1/2 tablespoon butter, serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes total
Personal Notes:
Personal Notes:
Another classic recipe that you'll find at my Thanksgiving table. That day is all about indulgence!!!!!!

 

 

 

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