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Blackberry Pudding Recipe

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This recipe for Blackberry Pudding, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom C. Davidson

Category:
Category:

Ingredients:  
Ingredients:  
4 C. fresh picked blackberries
1 1/3 c. sugar
1 loaf white bread
cream for topping

Directions:
Directions:
Rinse berries, remove stems, place in 8 quart pan and cook low heat, 25 min. add sugar and let cook 10 min. Mash berries with potato masher then make a bowl with bottom lined with white bread, and scoop berries while warm into individual cereal bowls, 2 ladle's of berry mixture and add sweet cream to top. Yummy!!!

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
45- min.
Personal Notes:
Personal Notes:
This was a treat, the cream was fresh from the cow.

 

 

 

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