"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

**Divinity Fudge** Recipe

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This recipe for **Divinity Fudge**, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom C. Davidson

Category:
Category:

Ingredients:  
Ingredients:  
1 C. corn syrup-lighter
3 C. sugar -granulated
1 C. water
3 egg whites save yolk in freezer
1/2 C. walnut meats

Directions:
Directions:
Cook syrup, sugar & water until forms a soft ball when tested in cold water Use bowl of cold water. After you cook over low heat in sauce-pan; test again. Next, gradually pour over the stiffly beaten egg whites, in larger bowl. Beat until cool temperature. Add nuts last & hand stir with spoon. Pour into buttered 9 "x 9" pan.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
Excellent flavor, is soft and pure white in color.

 

 

 

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