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Creamy Chicken & Noodle Casserole Recipe

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This recipe for Creamy Chicken & Noodle Casserole, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Hrobar

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) uncooked wide noodles
2 c cooked chicken, chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 1/2oz) chopped ripe olives
1 can (4 oz) chopped pimentos
1 can (mushrooms)
1/2 c sherry
1 lb grated cheddar cheese

Directions:
Directions:
Cook noodles, drain. Mix other ingredients with noodles (except cheese) Spoon into 13 X 9 pan and top with cheese. Sprinkle with paprika.

Bake at 350 for 20-30 minutes

 

 

 

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