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Cookies: Haystacks Recipe

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This recipe for Cookies: Haystacks, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. butterscotch chips
12 oz. semi-sweet chocolate chips
6 oz. chow mein noodles
cup peanuts

Directions:
Directions:
Melt together on low heat or in a double boiler the butterscotch and chocolate chips.

Stir melted chips in a large bowl with chow mein noodles and peanuts. Use a fork to separate into cookies and put on waxed paper and refrigerate.

Personal Notes:
Personal Notes:
We always make these for Christmas. Simple and yummy.

 

 

 

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