"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

D'Anjou Pear and Avocado Salad Recipe

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This recipe for D'Anjou Pear and Avocado Salad, by , is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 D'Anjou pear (perfectly ripened) pealed and cubed,1 Avocado (perfectly ripened) pealed and cubed,, 2 cups of crisp organic Romaine lettuce or equivalent, 1/2 cup grated carrot.

Directions:
Directions:
On two salad plates arrange lettuce, top with pear and avocado followed with carrot for color. Drizzle with dressing made of 2 tbsp. Ranch dressing and 2 tbsp of Balsamic Vinaigrette.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wonderful combination of flavors.

 

 

 

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