"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Heavenly Dessert Recipe

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This recipe for Heavenly Dessert, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Every Family's Favorite

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 cup flour
1 cube of butter
1 cup crushed pecans(or almonds)
MIDDLE LAYER:
1 cup powdered sugar
8 oz. cream cheese
8 oz. Cool Whip
TOP LAYER:
1 small pkg. vanilla instant pudding
1 small pkg. chocolate instant pudding
2 cups milk
SECOND TOP LAYER:
8 oz. Cool Whip

Directions:
Directions:
Mix crust. Press in 9 x 13 pan. Bake for 20-25 minutes at 325. Cool.
Mix together middle layer. Spread over crust.
Whip together top layer and spread over cream cheese layer. Spread second 8 oz. container Cool Whip on top of pudding layer and grate 1/2 cup Hershey bar over top. Chill 4 hours.

Personal Notes:
Personal Notes:
Nancy's college roommates called this dessert "the next best thing to Robert Redford" (it was the 70's). Peterson's love it too-try pistachio pudding as an alternate flavor. Use all chocolate pudding for chocoholics!

 

 

 

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