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Desserts: Cherry Crisp Recipe

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This recipe for Desserts: Cherry Crisp, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup flour
3 1/2 cups dry oatmeal
1 cup butter
2 2/3 cups sugar (divided)
3 16-ounce cans pitted SOUR cherries (not Bing)
4 1/2 tablespoons cornstarch
1 teaspoon cinnamon
3 tablespoons lemon juice

Directions:
Directions:
Preheat oven to 375. Mix the flour and oatmeal. Cut in the butter until the mixture is crumbly. Mix in 1 1/3 cups sugar. Set aside for topping.

Drain the cherries, reserving the juice. Combine the remaining sugar with the cornstarch spices and lemon juice. Slowly blend in the cherry juice. Cook over low heat until the sauce is thick and clear. Add the cherries. Pour into a greased 9x13-inch baking dish. Bake for 30 minutes.

Personal Notes:
Personal Notes:
This is Ronís favorite dessert.

 

 

 

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