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Almond Vegetable Stir-Fry Recipe

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This recipe for Almond Vegetable Stir-Fry, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 tsp. sugar
3 T. cold water
2 T. soy sauce
1 tsp. sesame oil
4 cups fresh broccoli florets
2 T. canola oil
1 large red sweet pepper, cut into 1-inch chunks
1 small onion, cut into thin wedges
2 garlic cloves, minced
1 T. fresh ginger root (or 1/8 tsp. ground ginger)
1/4 cup slivered almonds, toasted

Directions:
Directions:
In a small bowl, combine the cornstarch and sugar. Stir in the water, soy sauce and sesame oil until smooth; set aside. In a large nonstick wok or skillet, stir-fry broccoli in hot oil for 3 minutes. Add the pepper, onion, garlic and ginger; stir fry for 2 minutes. Reduce heat; stir the soy sauce mixture. Stir into vegetables along with nuts. Cook and stir for 2 minutes or until thickened.

Number Of Servings:
Number Of Servings:
5

 

 

 

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