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Bread Sticks, Soft Recipe

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This recipe for Bread Sticks, Soft, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 T. yeast
1/2 tsp. salt
1/2 tsp. seasoning salt
1 T. honey
1 1/2 cups warm water

1-1 1/2 cups flour
Butter

Directions:
Directions:
Combine dry ingredients except for the 1-1/12 cups flour. Add liquid ingredients. Mix well for one minute. Add flour to make a dough you can spread in the bottom of a 9 x 13 greased pan.

Spread dough. Spread 1/2 square melted butter over top and sprinkle with grated Paremsan cheese. Using a pizza cutter, cut once lengthwise and then breadstick width widthwise. Raise 45 minutes. Bake in 400 oven for approximately 15-20 minutes or until golden brown.

Personal Notes:
Personal Notes:
Can make ahead of time and let sit in refrigerator to raise overnight or anytime during the day. Take out of refrigerator 15 minutes before cooking.

 

 

 

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