Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Sausage Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Sausage Strata is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds pork sausage
9 eggs, lightly beaten
3 cups milk
9 slices bread, cubed
1 1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1 1/2 tsp. ground mustard
Directions:
Directions:
Cook sausage. Drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3 qt. baking dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350º for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!