"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Sausage Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Sausage Strata, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds pork sausage
9 eggs, lightly beaten
3 cups milk
9 slices bread, cubed
1 1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1 1/2 tsp. ground mustard

Directions:
Directions:
Cook sausage. Drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3 qt. baking dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!