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Mulligatawny Soup Recipe

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This recipe for Mulligatawny Soup, by , is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma McFadden


3/4 c onion diced
6 tbsp margarine
3 small carrots diced
1/1/2 stalks celery diced
1 green pepper diced
4 1/2 tbsp flour
2 med potatoes diced
1 1/2 tsp curry powder
3 whole cloves
3 c consommé
1 1/2 c canned tomatoes
s&p to taste

Saute onion in margarine. Add carrots,celery,potatoes,& green pepper. Push vegetables to one side and stir in flour. Add remaining ingredients. Simmer, covered for 30 min.
* 1 tsp beef oxo plus 1 c water = 1 c consommé




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