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Chicken and Tortilla Chip Casserole Recipe

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This recipe for Chicken and Tortilla Chip Casserole, by , is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of Cream of Potato Soup
2 Cans of Cream of Chicken Soup
1 Can of Diced Green Chili (2 if you like alot of Chilis)
4 Chicken Breasts
2 Cups of shredded cheese

Directions:
Directions:
Preheat oven to 350.

Boil chicken breasts. Cool. Pull into strips and set aside.
Mix together: Chicken, Soups and Chili's and set aside.
Now take out a 13X9 pan and layer the bottom of the pan with chips.
Add 1/2 of the soup mixture over the chips.
Add 1/2 of the cheese over the soup mixture
Then add another layer of Chips, Soup Mixture, More Chips, then Cheese.

Bake for approximately 40-45 min. Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can use different types of cheeses on this. My favorite and what I normally use in this is Sharp Cheddar, but you could use Pepper Jack if you want to spice it up, or Monterey Jack or Colby if you want it more gooey.

 

 

 

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