"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turtles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turtles, by , is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Zubick

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pecans
1 1/2 c corn syrup
1 c butter
1 c packed brown sugar
1 c sweetened condensed milk
2 c semisweet chocolate chips
1/4 c butter
1/2 bar parowax

Directions:
Directions:
Spread pecans over bottom of greased 9x13 pan and 8x8 pan.
Combine syrup,1st amount of butter,sugar and milk in heavy saucepan. Bring to boil stirring continually. Continue to boil slowly over low heat stirring often for about 25 min.(250) with thermometer,(A small amount dropped in ice water will form a firm ball that will hold its shape but can easily be flattened) Pour over pecans. Cool. Cover large tray with plastic wrap. Spoon out pecan mixture in small clumps. Freeze until firm to easy dipping.
Melt chocolate chips, 2nd butter & wax together in saucepan. Dip pecan clumps. Place on wax paper to set.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Our Favorite Christmas Chocolate

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!