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Pheasant and Rice / Pasta Recipe

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This recipe for Pheasant and Rice / Pasta, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer

Category:
Category:

Ingredients:  
Ingredients:  
Pheasant
1/4 cup onion
Cream of mushroom soup
Pasta or rice
Salt and pepper to taste

Directions:
Directions:
Place pheasant, onion and soup in slow cooker. Salt and pepper to taste. Cook on high 4-6 hours or low 8 -10 hours. Serve over pasta or rice.

 

 

 

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