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Pheasant and Potatoes Recipe

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This recipe for Pheasant and Potatoes, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer

Category:
Category:

Ingredients:  
Ingredients:  
Pheasant - preferably removed of shot & feathers !
4 potatoes
2 carrots
1/4 cup onion
1 can cream of chicken soup
Salt and pepper to taste

Directions:
Directions:
Place first four ingredients in slow cooker. Top with soup. Salt and pepper to taste. Cook on high 4-6 hours or low 8 - 10 hours.

Personal Notes:
Personal Notes:
Kirk never was very good at preparing the birds to eat !!!!

 

 

 

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