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Easy Corn Casserole Side Dish Recipe

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This recipe for Easy Corn Casserole Side Dish, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sour cream
2 eggs
1 can creamed corn
1 can corn, drained
Box of corn bread mix
Stick of butter

Directions:
Directions:
Mix the first four ingredients together in a ceramic baking dish. Shake a box of corn bread mix over the top. Melt the butter and drizzle over the top of the casserole. Bake at 350 degrees for 45 minutes to one hour

 

 

 

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