"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kerekes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of Mayo
1 cup of Sour Cream
2 cans of Artichokes, drained, washed and cut up
1 1/2 cups shredded Parm Cheese
Bread cut into cubes or Crackers

Directions:
Directions:
Mix all ingredients (except bread or Crackers)
Heat at 350 for 30 mins or until bubbling hot.
Serve with bread cubes or crackers.

Personal Notes:
Personal Notes:
Thanks to Tara Reilly for this awesome dip!

 

 

 

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