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French Chicken ~ Vernell Bowen Recipe

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This recipe for French Chicken ~ Vernell Bowen, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar of Dried Beef
1 8 oz Cream Cheese
1 Cup of Sour Cream
1 Can of Cream of Chicken soup
4-5 Boneless Chicken Fillets
lb Bacon (cut each slice in half)
Pepper to taste

Directions:
Directions:
1. Spray casserole dish with Pam.
2. Line bottom with Dried Beef
3. Beat Cream Cheese; add Sour Cream and Soup.
4. Pour over Dried Beef
5. Wrap each Chicken with Slice of Bacon.
6. Place on top of Cream Mixture. Sprinkle with Pepper.
7. Bake 375 for 30-40 minutes until Chicken and Bacon are done. Serve with steamed rice or mashed potatoes.

Personal Notes:
Personal Notes:
Vernell Bowen, Superintendent, Catholic Schools of Arkansas, Diocese of Little Rock
2009

 

 

 

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