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Beverly's Meat Pie Recipe

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This recipe for Beverly's Meat Pie, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Mahfouz

Category:
Category:

Ingredients:  
Ingredients:  
1lb Pork Sausage
1lb Ground beef
2 8 or 9 inch Pie Shells
1 Can Cream of Celery Soup
1 Can of Cream of Mushroom Soup
4-5 Celery Stalks
1 Large Onion, chopped
1 Large Bell Pepper, chopped
4-5 Green Onions, chopped
2-3 Carrots, chopped

Directions:
Directions:
1. Bake Pie Shell, making sure to poke holes before baking. Cool.
2. Brown sausage and ground meat together.
3. Pour Soups in Meat Mixture
4. Sauté Celery, Onion, Pepper, Onion. Pour in Meat Mixture.
5. Pour Meat Mixture into cooled pie shell. Cover with remaining pie crust. Cut 2 slits in top of crust. Bake 400 until golden brown.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
1/17/2005

 

 

 

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