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Carmelized Apple Cake Recipe

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This recipe for Carmelized Apple Cake, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kerekes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) plus 5 tbsp unsalted butter, softened
2/3 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup packed dark-brown sugar
2 large Granny Smith apples, peeled, cored, cut into 1/4" slices

Directions:
Directions:
Heat oven to 375
Mix flour, baking powder and salt in a medium sized bowl; set aside. Using an electric mixer on high speed, beat 1/2 cup of the butter in a large bowl for 1 minute or until creamy. Add granulated sugar and continue to beat until light and fluffy.
Add eggs and vanilla, and beat until blended. Reduce speed to low. Gradually blend in flour mixture, then sour cream.
Melt remaining 5 tbsp butter in an ovenproof 10" non stick skillet. Add brown sugar, stir 2 minutes.
Add apple slices to the pan and reduce heat to medium-low. Cook for about 10 minutes or until tender. Let cool for 5 minutes.
Spoon batter over apples and spread to the edge of the pan. Bake at 375 for 30 minutes or until golden brown. Cool on rack for 20 minutes. Run knife around edge. Carefully invert onto a plate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 mins

 

 

 

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