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Chocolate Banana Cream Pie Recipe

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This recipe for Chocolate Banana Cream Pie, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kerekes

Category:
Category:

Ingredients:  
Ingredients:  
1 ready crust chocolate pie crust
1 pkg. (4 serving size) instant vanilla flavor pudding and pie filling
1 cup cold milk
1 tub (8oz) frozen non-dairy whipped topping, thawed
1/2 tsp vanilla
2 medium bananas, slice
optional:
1/2 cupe chocolate sundae syrup

Directions:
Directions:
In mixing bowl, combine pie filling, milk, vanilla and 1/2 of the whipped topping; mix on low speed until blended. Increase speed and beat until thick, about 2 minutes.
Pour 1/3 of mixture into crust; layer sliced bananas on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours.
Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.

Number Of Servings:
Number Of Servings:
8

 

 

 

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