"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Betty Bream

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Flour
2 cups Sugar
2 tsp Soda
6 Tbls Cocoa
2 Tbls Vinegar
2 cups Water
cup Oil

Directions:
Directions:
Grease and flour a 9 x 13 pan. Preheat oven to 350 degrees.

Combine all dry ingredients in large bowl. Make a well to add the liquid ingredients.

Add liquid ingredients and stir with a wooden spoon until all is moistened.

Pour into prepared pan and bake approximately 30 minutes, or until wooden pick comes out clean.

You may use a Bundt pan, but cooking time will increase to about 40 minutes.

This is a very dark, moist chocolate. It is good with just some powdered sugar sprinkled on it, but great with chocolate frosting.

 

 

 

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