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Squash Pudding Recipe

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This recipe for Squash Pudding, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hrobar

Category:
Category:

Ingredients:  
Ingredients:  
6 summer squash cooked and mashed
2 eggs
1/2 c milk
2 T flour
1/2 c sugar
salt to taste
nutmeg

Directions:
Directions:
Combine all ingredients. Pour into dish which has melted butter in it and bake at 350 until set and brown around the edges.

 

 

 

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