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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
1 tsp lemon juice
2/3 c pumpkin
3/4 c flour
2 tsp cinnamon
1/2 tsp salt
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp ginger

Directions:
Directions:
Beat eggs and sugar together and mix lemon juice and pumpkin. Fold in flour, cinnamon, salt, baking powder, nutmeg, and ginger. Pour in greased and floured cookie sheet. Bake for 15 minutes at 375. Cool for 10 minutes; then flip out on powdered sugar surface. Fill with the following: 1 c powdered sugar, 6 ounces cream cheese, 4 T oleo, and 1 tsp vanilla. Spread on cake and roll up width wise. Refrigerate and slice to serve.

 

 

 

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