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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size can peach halves
1/2 c flour
3/4 c brown sugar
2 T softened butter

Directions:
Directions:
Place peaches in 9" square glass baking dish, cut side down. Mix flour, brown sugar and butter with finger. Place mixture on top of peaches. Sprinkle with cinnamon. Bake at 325 for 25 minutes. Serve with whipped cream.

 

 

 

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