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Ribbon Jello Recipe

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This recipe for Ribbon Jello, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg PIneapple gelatin
1 c hot water
1 c cold water
1/2 c whipping cream
2 bananas
1 c miniature marshmallows
1 pkg cherry gelatin
1 c hot water
1 c. cold water

Directions:
Directions:
DIssolve pineapple gelatin in one cup of hot water, add one cup of cold water and pour into large glass pan or bowl. Let stand until firm. Whip cream and fold into it the sliced bananas and marshmallows. Spoon fruit-cram mixture over jello and let set. Dissolve cherry gelatin in remaining cup of hot water, add cup of cold water and let set until thickened. Carefully spoon the cherry gelatin over whipped cream mixture and let set until firm.

 

 

 

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