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Herbs de Provence Recipe

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This recipe for Herbs de Provence, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons dried marjoram
3 Tablespoons dried thyme
3 Tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seeds

Directions:
Directions:
slightly crush your herbs together, particularly the fennel seeds. if you can find lavender, use that in place of fennel.

mix all together and seal in an airtight jar.

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Personal Notes:
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