"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wild Rice For Side or Stuffing Chicken or Hens Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice For Side or Stuffing Chicken or Hens, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray
1/2 cup butter
1 cup uncooked wild rice
3/4 cup uncooked brown or long grain white rice
6 green onions, chopped
1 (8 ounce) package sliced mushrooms
1 (2.25 ounce) package slivered almonds
1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can beef consommé

Directions:
Directions:
Preheat an oven to 350 degrees. Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray. Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consommé over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray. Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
If you use this for fowl stuffing, cook 15 minutes less and stuff in the cavity and allow rest of cooking time in the bird. Serves 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!