"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vidalia Onion Pie Recipe

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This recipe for Vidalia Onion Pie, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
6 Vidalia onions, thinly sliced
4 eggs, beaten
1 cup sour cream salt and pepper to taste
1/2 cup unsalted butter
1/4 cup grated Parmesan cheese
1 pinch paprika
2 tablespoons hot sauce
2 (9 inch) pie shells, baked
1/2 cup grated Parmesan cheese for topping

Directions:
Directions:
Preheat oven to 375 degrees. In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices. In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.

Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing. Serves 6 to 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very good side dish with barbecue ribs or steaks in the summertime when Vidalia onions are at their best. You can actually eat this like a quiche with a side salad as well.

 

 

 

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