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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Smoak

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz Cheese Whiz
1 8 oz Sour Cream
1 can Cream of Chicken Soup
1 package shredded hashbrowns
1 small yellow onion, chopped
1 package hot Jimmy Dean sausage

Directions:
Directions:
Brown and drain sausage. Mix sausage with remaining ingredients. Pepper to taste. Lightly spray 9 x 12 Pyrex dish with Pam. Bake at 350 for approximately 45 minutes to an hour.

 

 

 

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