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French Toast Recipe

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This recipe for French Toast, by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup milk
3 Tbsp. of flour
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices thickly sliced white bread or wheat bread
1 tablespoon ground cinnamon

Directions:
Directions:
In a large mixing bowl, beat the eggs and the flour, then add the milk, brown sugar and nutmeg; stir well to combine. Dip the bread slices in the egg mixture until saturated. Heat about 1/8 inch of oil in a frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot. Serve with or without maple syrup.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My kids love French toast. I prefer it with hearty wheat bread or Brownberry Health NutŠ bread myself because of the sweet flavor of the bread. This was an often requested treat the morning after having a boys sleep over. Along with dozens of eggs and bacon and pancakes. Did I mention they were boys? Serves 6

 

 

 

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