"The belly rules the mind."--Spanish Proverb

Fudge Recipe

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This recipe for Fudge, by , is from The Pesaturo Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gabrielle Pesaturo

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Eagle Brand sweetened condensed milk
1 Tsp. vanilla extract
1 Cup Hershey's Semi-Sweet chocolate chips

Directions:
Directions:
Measure chocolate chips and put in a sauce pan
Add 2/3 cup condensed milk
Cook on high for 1 to 1 1/2 minutes, stir frequently
Mix until chips are melted and smooth
Stir in 1/2 tsp. vanilla
Spread evenly in foil-lined 8 inch square pan
Chill for 2 hours or until firm
Cut fudge into squares and serve
Store in refrigerator

 

 

 

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