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Fried Apples Recipe

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This recipe for Fried Apples, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning

Category:
Category:

Ingredients:  
Ingredients:  
Apples
Sugar
Cinnamon
1 T Margarine

Directions:
Directions:
Slice as many apples as your family would use. Melt margin in skillet. Add sliced apples. I mix 1 c sugar, 1 tsp cinnamon. Then sprinkle over apples just to cover. Don't have to all the cinnamon and sugar if you don't have a lot of apples (I put the rest in a jar and keep it for another time). Cook until apples are tender, stir every once in a while to keep from burning to bottom of pan. If you are concerned about the fat from the margarine, you can cook them without it. Just cook them a little slower until they form their own juice to cook in. This is basically the same as baked apples only quicker.

Personal Notes:
Personal Notes:
Years ago, my cousin, Shirley and Shorty Kurijama went to California to look for a job. Stan stayed with us and I made fried apples while he was here. When they came back they brought us box of apples. Stan told his parents " they like apples!" Maybe we ate a lot of apples during the time he stayed with us or maybe he didn't like them. I never asked what exactly he meant by that.

 

 

 

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