"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Chille Recipe

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This recipe for Taco Chille, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Rivas

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # ground beef (better with chuck or round)
4 cups water
1 large can tomato sauce
1 can of rotel tomatoes
1 can pinto beans
1 envelope of ranch dressing
1 pkg of taco seasoning
4 Tbsp chili powder
1 tsp cumin

Directions:
Directions:
1. Brown ground beef and drain. Add all ingredients and cook for 30-45 minutes on med low or until liquid has evaporated. Stir occasionally.
2. Serve with tortilla chips, or fritos, sour cream, shredded cheese, black olives, shredded lettuce and diced tomatoes.

Personal Notes:
Personal Notes:
This is a great appetizer or just a lite family supper.

 

 

 

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