"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Kim' s Eclair dessert Recipe

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This recipe for Kim' s Eclair dessert, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Rivas

Category:
Category:

Ingredients:  
Ingredients:  
1 box(4oz of french vanilla instant pudding
1 1/2 cup milk
1 small container of cool whip
1 8 oz pkg of cream cheese
1 container of ready to spread chocolate frosting (Or you can make your own.)
15-20 honey graham crackers broken in half.(30squares)

Directions:
Directions:
1. Arrange 10 of the crackers overlapping slightly in bottom of 8" sq pan.
2. Our milk into a bowl and add pudding mix. Beat for 2 minutes or until well blended. Let stand for 5 minutes until thickened. Add softened cream cheese and blend well.
3. Gently fold in cool whip until well blended.
4. Spread half of the pudding over the crackers, and then top with 10 more squares.
5. Then add remaining pudding mix and top with remaining crackers.
6. Refrigerate for at least 3 hours and top with chocolate frosting.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a very easy and delicious dessert to fix. It is better made the day before you are going to serve it. Good luck with keeping every one out of it.
Great dessert Kim. Thanks.

 

 

 

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