"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pot Stickers Recipe

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This recipe for Pot Stickers, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Youngblood

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground pork
1/4 C minced scallions
5 C shredded cabbage
1 tsp grated ginger
1 egg - beaten
1 tsp pepper
1 tsp salt
Round Won Ton wraps
Oil for pan

Directions:
Directions:
Sweat cabbage down in a skillet with a little butter and water. Remove and put cabbage and all other ing in a lg bowl. Mix together with hands. Place a tsp of mixture in the center of a wrap and wet edges with water. Fold and press. Try to make little pleats along the edge if you can. Place bottom down in a lg skillet with enough oil in the bottom to cover pan good. Fill the pan. Cook over med heat till the bottoms are dark brown. Now add about 1 C water to pan and cover with a lid. Steam for 7 min. Serve with rice or noodles and soy sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have a hard time finding the round won ton wraps but the square will work.

 

 

 

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