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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen bread dough balls
1 sm. box butterscotch cook n' serve pudding
1 stick butter
3/4 c. brown sugar
cinnamon
Directions:
Directions:
Place 24 rolls in a greased bundt cake pan. Sprinkle with dry pudding mix and cinnamon.

In a sauce pan melt butter, brown sugar, and cinnamon. Pour on top of the rolls. Cover with foil overnight.

Bake at 350º for 30 mins.
Personal Notes:
Personal Notes:
You may want to double the carmel sauce.

 

 

 

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