"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crockpot Omelet Recipe

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This recipe for Crockpot Omelet, by , is from The Amdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Amdahl

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. bag frozen hash brown potatoes
1 lb. cubed ham
1 small onion, diced or green onions
1 1/2 c. shredded cheddar cheese
12 eggs
1 c. milk
1 tsp. salt
1 tsp. pepper
1 tsp. ground mustard

Directions:
Directions:
Layer 1/3 potatoes, ham, onion, and cheese in crockpot. Repeat two times. Beat together eggs,milk, salt, pepper, and mustard. Pour over potatoes. Cook on low 8-9 hours.

Personal Notes:
Personal Notes:
Be creative with this one. You could add sausage, peppers, mushrooms, etc. to change it up a bit.

 

 

 

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