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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherrie Roope

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 Boneless chicken breasts
1 Bag of Herb Seasoned stuffing 8 oz.
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup of milk
1 small onion {sweet} chopped
1 stick of butter
1 can of sliced mushrooms

Directions:
Directions:
Boil chicken breast until done and cool down. While chicken cools, take a bowl and mix soups, milk, mushrooms, chopped onions, and add salt and pepper to taste. When chicken has cooled, shred it in to a baking pan (9X13-inch) then take mixture and put on top of chicken. After pouring mix out of bowl, take same bowl and put in stuffing; melt butter and stir together then put on top. Bake in a preheated oven on 350 for 45 minutes or until stuffing is golden brown

 

 

 

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