"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Shaved Italian Beef (New York Deli Style) Recipe

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This recipe for Shaved Italian Beef (New York Deli Style), by , is from A Fine Collection of Yum , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Neroni

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon Red pepper flakes crushed
2 teaspoons Garlic powder
2 teaspoons Onion powder
2 teaspoons Basil dried
2 teaspoons Oregano dried
2 teaspoon Italian seasoning dried
1 teaspoon Garlic salt
1 teaspoon Black pepper
1/2 teaspoon Fennel seeds
3 Beef bouillon cubes
3 Bay leaf
1 4 lb Rump roast
1 1/2 cups Water
8 Italian Rolls
Hot Pepper Rings or Sautéed Peppers

Directions:
Directions:
Heat oven to 450F. Combine all the dry seasoning and rub half of the seasoning over all surfaces of the roast. Put meat in a shallow pan just large enough to hold it. Roast 15 minutes. Reduce oven temperature to 350F and roast an additional 20 - 30 minutes. Remove from oven and add cold water to bottom of pan. Let stand until fat has solidified. Remove and discard fat. Add remaining seasoning mixture to pan juices. Return meat to oven for 30 minutes. Remove from oven and let cool 20 minutes. Slice in paper-thin slices. Put sliced meat in a large sauce pan with juices, bouillon cubes, fennel seed and bay leaves. Let simmer 1 - 2 hours until cooked as desired. (You can put in a slow cooker on high for 3 hours if you prefer but I like the oven method). Spoon over split rolls. Add top with peppers. Serves 4 to 6

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
So good and juicy and you need patience for this. I have an electric meat slicer so I can shave thin. If you don't have one. Cut meat into smaller hunks and shave on mandolin or use an electric knife of sharp carving knife. These should be thin as you can get it. Oblong soft Italian sausage rolls are the best.

 

 

 

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